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 Irish Angus really is a cut above the rest, renowned the world over for its delicate tenderness and unbeatable taste. this is due to the special distribution of fat within the meat, which produces succulent cuts of excellent quality.
When you pop into your local Tesco store, you can be sure that all the beef behind the meat counter is certified 100% Irish Angus. Meet the farmers who’ve helped us achieve this. |
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 John Smith,County Cavan Longfield Farm was established amoung the beautiful Drumlin Hills of County Cavan in the late 1800s. Its Irish Angus beef heritage began with John’s great grandfather, who imported the farm’s first bull from Scotland. |
