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Dairygold Flavoured Melts Black Pepper Butter60g

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Product Details

Blended spread 77% (48% vegetable fat and 29% milk fat)

For more delicious recipes visit www.yourdairygold.ie

Melt over meat, fish or vegetables for a flavour infusion

Pop it, melt it, savour it

Suitable for vegetarians

Per 15g Energy 433kJ 105kcal 5% of the Reference Intake*

Typical values per 100g: Energy 2886kJ/702kcal

*Reference Intake of an average adult (8400kJ / 2000kcal)

4 Servings

Return To

Consumer Relations:

Kerry Foods Ltd.,

PO Box 118,


Co. Kerry.

Consumer Careline: (ROI) 1850 924 632


Number of Units - 4

Manufacturers Address

Kerry Foods Ltd.,

PO Box 118,


Co. Kerry.


Savour Your Meals... by simply topping them with our New Flavour Melts

Melt over meat, fish or vegetables, or stir into pasta and stir-fries for a delicious flavour and a golden glaze.

For best results, use straight from the fridge.

Fillet Steaks with Dairygold Cracked Black Pepper Flavour Melts

Serves 4 People.

Ingredients: 4 x 200g Fillet Steaks

4 x 15g Dairygold Cracked Black Pepper Flavour Melts

Salt & Pepper

Olive Oil


Preheat the griddle pan until it's smoking. Season the steaks with a little salt & pepper, and rub them with oil.

Cook the steaks to your liking, 3-4 minutes on each side for Medium Rare.

Pop one Dairygold Cracked Black Pepper Flavour Melt on each steak as you serve and allow the flavours to infuse into the meat as it rests before you serve.

Carrots with Dairygold Garlic & Herb Flavour Melts

Serves 4 People.

Ingredients: 4 Large Carrots

3 x 15g Dairygold Garlic & Herb Flavour Melts

Olive Oil


Sprig of Thyme


Peel and cut the carrots into 2-3 inch lengths.

Scatter the carrots into a roasting tray with a lug of olive oil, a pinch of salt and a sprig of thyme.

Pop in the oven and roast at 185C/350F for 1 hour, stirring every 20 minutes. To really bring the carrots to life, pop 3 Dairygold Garlic & Herb Flavour Melts on the carrots, allowing them to melt and infuse.

Give them a quick stir and serve with chicken or fish.


Palm Oil, Butter, Buttermilk, Salt (1.6%), Cracked Black and White Pepper (2%), Cream, Preservative: Potassium Sorbate, Sunflower Lecithin, Colour: Carotenes, Vitamin E


Keep refrigerated 0-5°C

Type - Chilled


Typical Values Per 100g Per 15g Serving % of RI* per portion
Energy 2886kJ 433kJ 5%
- 702kcal 105kcal -
Fat 77.0g 12.0g 17%
of which saturates 45.6g 6.8g 34%
Carbohydrate 2.2g 0.3g -
of which sugars 0.8g 0.1g < 1%
Protein 0.8g 0.1g -
Salt 1.6g 0.2g 4%
*Reference Intake of an average adult (8400kJ / 2000kcal) - - -
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