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Belvita Honey Yogurt Crunch 253G
HALF PRICE Was ... valid until 24/3/2015
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Biscuits made with wholegrain cereals and honey with a honey flavour yogurt filling (28%) and added vitamins and minerals.
Enjoy as part of a balanced, varied diet and active lifestyle.
Find out more at www.belvitabreakfast.co.uk or visit www.facebook.com/BelvitaUK
At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit proven to slowly release carbohydrates over 4 hrs, as part of a balanced breakfast.
belVita Breakfast Yogurt Crunch are delicious biscuits made with wholegrain cereals with a creamy filling made with live yogurt.
And this is proven in several scientific studies with belVita breakfast biscuits.
4h slow release of carbohydrates*
**belVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hours
Energy for the whole morning!**
**belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
2 belVita Yogurt Crunch biscuits (for slow release carbohydrates)
+ a plain dairy product (for your calcium intake)
+ a fruit (for vitamins)
+ a tea or a coffee (for your hydration)
It will provide you 20%-25% of your daily needs as per nutrition recommendations.
To add variety to your morning, why not try belVita Breakfast Apricot & Live Yogurt Duo Crunch?
Gently baked breakfast biscuits made with wholegrain cereals and honey with a honey live yogurt filling
Proven to slowly release carbohydrates for 4 hours
Made with a blend of 5 wholegrains and a source of vitamins and minerals
Contains 5 packs of 2 breakfast biscuits - a delicious way to start your day!
Rich in cereals
Made with wholegrain
Suitable for vegetarians
Source of fibre
Vitamins B1 and E, calcium, magnesium and iron
Per 100g 1890 kJ 450 kcal
Each 25.3g serving contains Energy 478 kJ 114 kcal 6%, Fat 4.0g 6%, Saturates 1.2g 6%, Sugars 6.7g 7%, Salt 0.1g 2% % reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 5 x 2 = 10 biscuits
Contains 14.6 grams wholegrain cereals per serving (50.6g)
5 x 253 Grams ℮ Packs of 2 Biscuits
We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
Number of Units - 5
Eggs - May Contain
Nuts - May Contain
Cereals 55,6% [Wheat Flour 30,6%, Wholegrain Cereals 25% (Wholegrain Wheat Flour 11,8%, Oat Flakes, 10,2%, Wholegrain Rye Flour 1%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour 1%)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Wheat Starch, Icing Sugar (Sugar, Corn Starch), Skimmed Milk Yogurt Powder 3%, Honey 2%, Lactose (from Milk), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid), Vitamins [Vitamin E, Vitamin B1 (Thiamin)], May contain Egg, Nuts
Store in a cool, dry place.
Type - Ambient
|Typical Values||Per 100 g||Per 1 Biscuit (25.3g)||%*/2 biscuits (50.6g)|
|Energy||1890 kJ / 450 kcal||478 kJ / 114 kcal||11 %|
|Fat||16.0 g||4.0 g||11 %|
|of which Saturates||4.8 g||1.2 g||12 %|
|Carbohydrate||68.0 g||17.0 g||13 %|
|of which Sugars||27.0 g||6.7 g||16 %|
|of which Starch||41.5 g||11.0 g||-|
|Fibre||3.9 g||1.0 g||-|
|Protein||7.4 g||1.9 g||7 %|
|Salt||0.55 g||0.13 g||5 %|
|-||%** / 100g 25.3 g||%** / 25.3 g||-|
|Vitamin E||3.6 mg 30%||0.91 mg 8%||-|
|Vitamin B1 (Thiamin)||0.33 mg 30%||0.08 mg 7%||-|
|Calcium||240.0 mg 30%||61.0 mg 8%||-|
|Magnesium||112.0 mg 30%||28.0 mg 7%||-|
|Iron||4.2 mg 30%||1.06 mg 8%||-|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|**Nutrient Reference Value||-||-||-|
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