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Goodfella's Stone Baked Thin Chicken 365G

€3.69 (€1.02/100g)

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Product Details

Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, chicken and an Italian style dressing


This pack contains 4 servings.


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Please write, email or call us.

Green Isle Foods Ltd,

Monread Road,

Naas,

Co. Kildare,

Ireland.

Email: CustomerRelations-Greenisle@2sfg.com

Customer Care Number: (00353) 045 848000


Manufacturers Address

Green Isle Foods Ltd,

Monread Road,

Naas,

Co. Kildare,

Ireland.


Country of Origin

Country of Origin - Ireland


Allergy Statement

Nuts - May Contain

Peanuts - May Contain


This product may contain traces of nuts and peanuts


Usage

Oven cook (From Frozen): For best results, cook from frozen.
1. Heat Oven.
Conventional Oven 190°C/Gas Mark 5.
Fan Oven 180°C.
2. Remove all packaging & recycle carton.
3. Spread out the topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.
4. Bake for 15 to 17 mins.
When your Goodfella's Thin Pizza is golden brown and piping hot, pop it on a wire rack to cool slightly as toppings can be extremely hot.
As appliances may vary, these are guidelines only.


Pack Quantity

365 g


Country

Country of Origin - Ireland


Ingredients

Wheat Flour, Water, Mozzarella (14%) (Milk), Chicken with added Water (13%) (Chicken, Water, Salt, Maize Starch), Tomatoes (9%), Vegetable Oil: Rapeseed, Herb Dressing (2%) (Vegetable Oils: Rapeseed, Palm; Garlic Puree, Parsley, Marjoram, Thyme, Sage, Black Pepper), Cheddar Cheese (1.5%) (Milk), Yeast, Salt, Sugar, Garlic Puree, Starch, Oregano, Basil, Black Pepper, Marjoram, Parsley, Sage, Thyme


Storage

Food Freezer [*] * * * until best before date +

Star Marked * * * until best before date +

Frozen Food * * 1 month

Compartment * 1 week

Ice Making compartment 3 days

+ Should be -18°C or colder

Do not refreeze once thawed


Type - Frozen


Nutrition

Nutrition
Typical Values when cooked per 100g when cooked per 1/4 Pizza Serving % RI* Per 1/4 Pizza
Energy 1146kJ/ 273kcal 1017kJ/ 242kcal 12.1%/ 12.1%
Fat 10 9 13.00%
of which Saturates 4 3 16.00%
Carbohydrate 31 27 10.40%
of which Sugars 3.4 3.0 3.30%
Protein 15 13 26%
Salt 0.9 0.8 13.30%
Reference Intake of an average adult (8400kJ/ 2000kcal). *Reference Intake - - -
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Using product information

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