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  • Belvita Plain Yoghurt Crunch 253G
  • Belvita Plain Yoghurt Crunch 253G

Belvita Plain Yoghurt Crunch 253G

Belvita Plain Yoghurt Crunch 253G

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Product Details

Biscuits made with wholegrain cereals with a live yogurt filling (28%) and added vitamins and minerals


Enjoy as part of a varied and balanced diet and healthy lifestyle

Find out more at www.belvitabreakfast.co.uk or visit www.facebook.com/BelvitaUK


At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit proven to slowly release carbohydrates over 4 hrs, as part of a balanced breakfast.

belVita Breakfast Yogurt Crunch are delicious biscuits made with wholegrain cereals with a creamy filling made with live yogurt.

And this is proven in several scientific studies with belVita breakfast biscuits.

Energy for the whole morning!**

**A 50.6g serving of these Belvita biscuits provides 15% of the nutrition Reference Value (NRV) of Vitamin E, Vitamin B1, calcium, magnesium and iron.

** belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.

2 belVita Yogurt Crunch biscuits (for slow release carbohydrates)

+ a plain dairy product (for your calcium intake)

+ a fruit (for vitamins)

+ a tea or a coffee (for your hydration)

It will provide you 20%-25% of your daily needs as per nutrition recommendations.


To add variety to your morning, why not try belVita Breakfast Apricot & Live Yogurt Duo Crunch?


Gently baked breakfast biscuits made with wholegrain cereals with a creamy filling made with live yogurt

Proven to slowly release carbohydrates for 4 hours

Made with a blend of 5 wholegrains and a source of vitamins and minerals

Contains 5 packs of 2 breakfast biscuits - a delicious way to start your day!

Suitable for vegetarians


Source of fibre

Vitamins B1 and E, calcium, magnesium and iron


Each 25.3g serving contains Energy 479 kJ 114 kcal 6%, Fat 4.0g 6%, Saturates 1.2g 6%, Sugars 6.8g 8%, Salt 0.2g 3% % reference intake of an average adult (8400 kJ/2000 kcal)

Per 100g 1895 kJ 450 kcal

This pack contains 5 x 2 = 10 biscuits

Contains 14.6 grams wholegrain cereals per (50.6g).


Return To

We would love to hear from you. Contact us on 0800 3134 500 (UK only) 1800 600 858 (ROI)

Freepost MDLZ,

Mondelez UK,

Consumer Response,

Uxbridge,

UB8 1DH.


Manufacturers Address

Freepost MDLZ,

Mondelez UK,

Uxbridge,

UB8 1DH.


Allergy Statement

Eggs - May Contain

Nuts - May Contain


Pack Quantity

253 g


Ingredients

Cereals 55,2% [Wheat Flour 30,7%, Wholegrain Cereals 24,5% (Wholegrain Wheat Flour 11,9%, Oat Flakes 9,6%, Wholegrain Spelt Flour 1%, Wholegrain Barley Flour 1%, Wholegrain Rye Flour 1%)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Wheat Starch, Icing Sugar (Sugar, Corn Starch), Skimmed Milk Yogurt Powder 3%, Lactose (Milk), Minerals (Magnesium Carbonate, Calcium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavouring Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid), Vitamins [Vitamin E, Vitamin B1 (Thiamin)]


Storage

Store in a cool, dry place.


Type - Ambient


Nutrition

Nutrition
Typical Values Per 100 g Per 1 Biscuit (25.3 g) %* / 2 biscuits (50.6 g)
Energy 1895 kJ / 450 kcal 479 kJ / 114 kcal 11 %
Fat 16.5 g 4.0 g 11 %
of which Saturates 4.9 g 1.2 g 12 %
Carbohydrate 68.0 g 17.0 g 13 %
of which Sugars 27.0 g 6.8 g 16 %
of which Starch 41.5 g 10.5 g -
Fibre 3.9 g 1.0 g -
Protein 7.3 g 1.9 g 7 %
Salt 0.55 g 0.13 g 5 %
- %** / 100 g %** / 25.3 g -
Vitamin E 3.6 mg 30 % 0.91 mg 8 % -
Vitamin B1 (Thiamin) 0.33 mg 30 % 0.08 mg 7 % -
Calcium 240.0 mg 30 % 63.0 mg 8 % -
Magnesium 112.0 mg 30 % 28.0 mg 7 % -
Iron 4.2 mg 30 % 1.06 mg 8 % -
*Reference intake of an average adult (8400 kJ/2000kcal) - - -
**Nutrient Reference Value - - -
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