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Flora Buttery Spread 1Kg
HALF PRICE Was ... valid until 28/4/2015
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70% vegetable fat spread with buttermilk and 37% sunflower oil
For delicious recipes or more information: Call 0800 446464 (UK) 1850109172 (ROI) Monday-Friday 9am-5pm or visit us on our website www.flora.com
Unilever is committed to sustainable palm oil. Please visit: http://www.unilever.co.uk/sustainable-living/sustainablesourcing
This tub of tasty Flora is made with the natural goodness* of sunny sunflowers you family will love. It's ideal for spreading, cooking, baking and shallow frying, and is great for 'make up' mash, 'cheer up' crumpets and 'don't those look yummy' peas.
*Sunflower oil naturally contains omega-6. Flora contains omega-3 & 6 which help to maintain normal cholesterol levels. The daily intake needed for maintaining a healthy cholesterol level and helping with normal growth and development of children is 2 g of omega 3 (alpha-linolenic acid) and 10g of omega 6 (linoleic acid). Two portions (2x10g) of Flora a day contribute a significant amount to this. Enjoy as part of a healthy diet and lifestyle.
70% less saturated fat than butter
Blended with buttermilk for a rich buttery taste
No artificial colours & flavours
Suitable for vegetarians
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Freepost ADM 3940,
Freepost ADM 3940,
Artificial Colours - Free From
Artificial Flavours - Free From
Number of uses (Servings): 100
1 portion = 10g (pack contains 100 portions)
Vegetable Oils in Varying Proportions (70%) (Sunflower, Rapeseed, Palm and Linseed), Water, Salt (1.5%), Buttermilk (12%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Preservative (Potassium Sorbate), Natural Flavouring (contains Milk), Vitamins A and D, Colour (Carotene)
Store in refrigerator.
For Best Before Date, See Lid.
Type - Chilled
|Typical Values||Per 100 g||Per portion**||%* per portion**|
|Energy||2610 kJ/631 kcal||261 kJ/63 kcal||3 %|
|Fat||70 g||7 g||10 %|
|- of whichsaturates||15 g||1.5 g||8 %|
|- monounsaturates||21 g||2.1 g||-|
|- polyunsaturates||33 g||3.3 g||-|
|Carbohydrates||0.6 g||<0.5 g||<1 %|
|- of which sugars||0.6 g||<0.5 g||<1 %|
|Protein||<0.5 g||<0.5 g||<1 %|
|Salt||1.5 g||0.15 g||3 %|
|Vitamin A||(100% NRV) 770 µg||(10% NRV) 77 µg||-|
|Vitamin D||(150% NRV) 7.5 µg||(15% NRV) 0.75 µg||-|
|Vitamin E||(190% NRV) 23 mg||(19% NRV) 2.3 mg||-|
|Omega 3 fatty acids #||6.1 g||0.61 g||-|
|Omega 6 fatty acids||27 g||2.7 g||-|
|NRV = Nutrient Reference Values||-||-||-|
|# From plant sources||-||-||-|
|* % of Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
|**1 portion = 10g (pack contains 100 portions)||-||-||-|
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