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Batchelors Marrow Fat Peas 500G
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DID YOU KNOW?
...That Marrowfat Peas are an excellent source of dietary fibre (roughage) and nutrients such as Protein, Iron, Thiamin, Vitamin B2, Calcium etc.
In Batchelors Marrowfat Peas there's good eating for all the family.
FREE FROM PRESERVATIVES.
FREE FROM ARTIFICIAL COLOURING.
If this product fails to please the purchase price will be refunded.
Country of Packing
Packed In - Ireland
Artificial Colours - Free From
Artificial Preservatives - Free From
Free From Preservatives
Hob (From Chilled/Ambient): Remember how good Mother's Marrowfats used to taste?
Batchelors still do - if you cook them this way:
1. Rinse 250g peas (1/2 packet) with water.
2. Place in a large bowl. Add 1 1/2 pints of boiling water together with steeping tablet provided. Stir and allow to stand for 12 hours.
3. Rinse again. Add boiling water. Simmer (do not boil) for about 20 minutes until tender.
4. When Peas are cooked, add salt and sugar to taste.
5. Remaining 250g peas to be cooked as directed above when required.
Packed In - Ireland
Dried Marrowfat Peas, Soaking Tablets (Sodium Carbonate, Sodium Bi-Carbonate, Sodium Acid Pyrophosphate)
Type - Ambient
|Typical Values||per 100g cooked peas||-|
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